Tuesday, June 21, 2011


When we saw this iced coffee on the rocks, also known as Ristretto, in the Times Magazine, we had to try it. Luckily, I scored a Chemex at a garage sale for $5 so we could try it out. With this method, the hot water poured over the grounds dribbles right into a bath of ice. Instant iced coffee! Read the story and how-to here.

{photo courtesy Times Mag}