Saturday, April 2, 2011

Lemon Baked Salmon with Asparagus and Bulgar

We made this for dinner last night. It takes less than 10 minutes to throw everything(only 5 ingredients here, Mark Bittman would be proud) together in one pan and turns out so pretty and delicious. It's a keeper. Find the recipe at Real Simple, who has been having some great food spreads lately.

{photo + recipe courtesy of Real Simple}