...turn the radio up
Thursday, July 21, 2011
Tuesday, July 19, 2011
up north
Feeling gratitude for my weekend away in good ole Wisconsin.
We visited Pattison State Park, Bayfield and Madeline Island. Barrier Beach at Big Bay State Park on Madeline Island is awesome. We spent our time taking dips in the refreshingly cool waters of Lake Superior, taking in the green, biking, roasting the perfect marshmallows and soul searching.
{some photos by me + some photos by craig}
Thursday, July 7, 2011
Tuesday, June 21, 2011
all on a rainy day
we have been enjoying the peace garden and bird sanctuary by lake harriet. we are so fortunate to be within walking distance; it's the perfect destination.
{photos by me + craig}
Ristretto

When we saw this iced coffee on the rocks, also known as Ristretto, in the Times Magazine, we had to try it. Luckily, I scored a Chemex at a garage sale for $5 so we could try it out. With this method, the hot water poured over the grounds dribbles right into a bath of ice. Instant iced coffee! Read the story and how-to here.
{photo courtesy Times Mag}
Saturday, June 18, 2011
rhubard glow
Thank you sunshine and water for bringing us fresh produce. It's nourishing and lovely.
That rhubarb made one fabulous Upside-Down Lemon Rhubarb Cake. Find the recipe here. I served it with vanilla whipped cream-sooo good.

{top photo by me + bottom photo courtesy of NYTimes}
Thursday, June 16, 2011
nothing to protect, nothing to defend
Excerpted from Reinventing the Body, Resurrecting the Soul by Deepak Chopra
Monday, June 13, 2011
house on the rock

Clingstone, also known as the house on the rock, is situated in Rhode Island's Narragansett Bay. Can you imagine the view?
See more at the Big Picture.
Friday, June 3, 2011
abelardo morell
Thursday, June 2, 2011
chewy granola bars

I found a fabulous recipe for chewy granola bars via Tastespotting. They are peanut-buttery, moist and full o' fiber. Find the recipe here.
*I made a few substitutions and additions to the recipe based on what I had on hand. I used an unsweetened cereal, ground flax instead of wheat germ(I didn't toast it with the cereal and oats like the recipe calls for in order to preserve the omega fatty acids and also replaced some of the cereal with it to increase the amount added to 1/2 cup) and pumpkin seeds instead of peanuts. Use what you have on hand and they'll still turn out fabulous.
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